RITA’S ITALIAN ICE AND FROZEN CUSTARD

Chicago, IL

  

 The first Chicago location for this nationwide ice cream chain utilizes a mid-century building to create a new presence for a well-loved dessert brand. We helped the client create a comfortable customer and staff experience with a design that prioritizes brand identity, circulation, and operational efficiency. With the building in excellent condition, we preserved the charm of its 1950s-era features using modest architectural interventions that ensured code compliance and eliminated unnecessary renovation efforts. The result is a building that retains its character while serving the client’s needs.

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SIZE

1,600 SF

 

 

CONSTRUCTION COST

Confidential

 

 

PROGRAM

• Customer seating area

• Sales Counter

• Back-of-house prep area

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TEAM

Architecture: a+c architects

Interior Design: a+c architects

MEP Engineering: DesignTeq Consulting Engineers

Structural Engineering: Carsello Engineering, Inc.