top of page

RITA’S ITALIAN ICE AND FROZEN CUSTARD

Chicago, IL

  

The first Chicago location for this nationwide ice cream chain utilizes a mid-century building to create a new presence for a well-loved dessert brand. We helped the client create a comfortable customer and staff experience with a design that prioritizes brand identity, circulation, and operational efficiency. With the building in excellent condition, we preserved the charm of its 1950s-era features using modest architectural interventions that ensured code compliance and eliminated unnecessary renovation efforts. The result is a building that retains its character while serving the client’s needs.

SIZE

1,600 SF

 

 

CONSTRUCTION COST

Confidential

 

 

PROGRAM

  • Customer seating area

  • Sales Counter

  • Back-of-house prep area

TEAM

Architecture: a+c architects

Interior Design: a+c architects

MEP Engineering: DesignTeq Consulting Engineers

Structural Engineering: Carsello Engineering, Inc.

LOGO 04 17 19_PNG_FINAL.png

SUBSCRIBE TO OUR NEWSLETTER

We are a group of architects and engineers working collaboratively to make a positive impact on the built environment.  From our large light filled studio, we focus our energy on diverse projects, working together to create spaces that will inspire and hold meaning for our clients and the collective community.  Regardless of project type or scale, we see every design as an opportunity to fulfill client goals and fuel our passion for architecture.

bottom of page